Elderberry Balsamic Vinaigrette Salad Dressing

Bring the healing power of elderberry syrup to your real food salad with this simple recipe. Balsamic vinegar has long been enjoyed as a delicious, antioxidant packed enrichment to salads and marinades alike. The one-two combination of sweet elderberry syrup and balsamic vinegar brings an immune system super punch to a classic taste.

2 Tablespoons Fresh Squeezed Organic Lemon Juice

1/4 Cup Extra Virgin Olive Oil

1/8 to 1/4 Cup of Balsamic Vinegar (to taste)

1/4 Cup BlissRiver Organic Elderberry Syrup

Combine ingredients in stainless steel bowl and whisk to perfection.

* Makes about 3/4 cup

Elderberry Lemonade

Enjoy everyone’s favorite summertime beverage with a twist of BlissRiver’s medicinal sublimity. Classic lemonade is highly recommended for the cleansing power and vitamin rich injections gifted from Mother Nature’s magical citrus — the lemon. We recommend using Sucanat Sugar since, unlike refined white or brown sugar; its vitamins, minerals, and molasses are not removed in processing. Add a generous blast of our organic elderberry syrup to keep your summer immunity high and enjoy the day.

1 Cup Fresh Squeezed Organic Lemon Juice

1 Cup Sucanat Sugar

6 Cups H2O

1/2 Cup BlissRiver Organic Elderberry Syrup

Place ingredients into a large mason jar and shake. Chill for 2 hours before fully enjoying.

*Produces about a half gallon