Elderberry Balsamic Vinaigrette Salad Dressing
Bring the healing power of elderberry syrup to your real food salad with this simple recipe. Balsamic vinegar has long been enjoyed as a delicious, antioxidant packed enrichment to salads and marinades alike. The one-two combination of sweet elderberry syrup and balsamic vinegar brings an immune system super punch to a classic taste.
2 Tablespoons Fresh Squeezed Organic Lemon Juice
1/4 Cup Extra Virgin Olive Oil
1/8 to 1/4 Cup of Balsamic Vinegar (to taste)
1/4 Cup BlissRiver Organic Elderberry Syrup
Combine ingredients in stainless steel bowl and whisk to perfection.
* Makes about 3/4 cup
Elderberry Lemonade
Enjoy everyone’s favorite summertime beverage with a twist of BlissRiver’s medicinal sublimity. Classic lemonade is highly recommended for the cleansing power and vitamin rich injections gifted from Mother Nature’s magical citrus — the lemon. We recommend using Sucanat Sugar since, unlike refined white or brown sugar; its vitamins, minerals, and molasses are not removed in processing. Add a generous blast of our organic elderberry syrup to keep your summer immunity high and enjoy the day.
1 Cup Fresh Squeezed Organic Lemon Juice
1 Cup Sucanat Sugar
6 Cups H2O
1/2 Cup BlissRiver Organic Elderberry Syrup
Place ingredients into a large mason jar and shake. Chill for 2 hours before fully enjoying.
*Produces about a half gallon